/ Self - 3 Sons Brewing, Chef / (1 episode, 2019), Self - Chef-Owner: Extra Virgin / (1 episode, 2022), Self - Chef-Co-Owner: Sovereign Thai (1 episode, 2021), Self - Owner: Caf Pesto (1 episode, 2021), Self - Co-Owner: Kasa Champet (1 episode, 2021), Owner (1 episode, 2019), Self - Owner: Los Taquitos / Still doesn't ring a bell? (1 episode, 2020), Self - Citizen Cider, Chef (1 episode, 2008), Self - Benny's Seafood Restaurant, Owner (1 episode, 2015), Self - Chef : Mama Roomba (1 episode, 2018), Co-Owner (1 episode), Owner Seemingly out of the blue in his mind at least Fieri stopped taking his calls and didn't show for voice-over recordings. The wings are first marinated in orange juice, soy sauce, and spices including ginger, cinnamon, and star anise, then they are oven-roasted until they are crisp. Diners, Drive-Ins and Dives. / (1 episode, 2021), Self - Pitmaster-Co-Owner: Pecan Lodge (1 episode, 2008), Self - Tip Top Caf, Head Cook (1 episode, 2019), Owner (1 episode, 2018), Self - Owner-Chef: Flying Mango (1 episode, 2022), Self - Owner: The Garlic (1 episode, 2015), Self - Tom's Thumb Fresh Market, Owner / According to the recipe Carolina Kitchen shared with Food Network, they make their nachos by coating their house-smoked wings (recipe included) with melted cheddar, crumbled bacon, diced tomatoes, green onions, ranch dressing, and sour cream. (19 episodes, 2019-2022), Self / (1 episode, 2008), Self - U.S. If you're wondering what they were like, Food Network describes them as having been stuffed with a mixture of rice noodles and vegetables and topped with plum sauce. (2 episodes, 2008-2021), Self - Chef: The Dining Car Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? (1 episode, 2007), Self - Waitress: South Side Soda Shop (1 episode, 2014), Full Cast & Crew: Diners, Drive-ins and Dives. (1 episode, 2018), Self - Chef: The Colonnade Restaurant / Self - Florence's Restaurant, Chef (1 episode, 2021), Self - General Manager: Kramarczuk's (1 episode, 2019), Self - Former Owner-Chef: La Piazza Al Forno (1 episode, 2021), Self - Owner: Northbound Smokehouse The effect on the diner was swift and profound. Food Network relates that Fieri enjoyed the Cajun-spiced shrimp and grits, but he was also pretty partial to the crispy fried chicken wings. / (1 episode, 2008), Self - Cozy Corner Restaurant, Owner (2 episodes, 2008-2019), Self - Owner: Podnah's Pit Barbeque (1 episode, 2019), Self - Chef-Co-Owner: DELIght Trisha Yearwood, Trisha's Southern Kitchen. / (1 episode, 2015), Self - Owner-Chef: Il Gusta Pizza Another dish Fieri went into raptures about was the stuffed chicken wings, something he called "out of bounds." (2 episodes, 2012-2014), Self The marinated wings are deep-fried, then wok-fried with more garlic, chiles, white pepper, sugar, and green onions before being served on a bed of green lettuce for a Christmas-y contrast. (1 episode, 2021), Self - Co-Owner: Southern Soul BBQ (1 episode, 2019), Co-Owner Self - Barley's Brewhub, Chef / (1 episode, 2016), Self - Former Miami Marlins Catcher NFL Hall of Famer and former Buffalo Bill Bruce Smith will make his "Diners, Drive-Ins and Dives" debut at 9 p.m. June 16 on the Food Network in an episode titled "From . / / (1 episode, 2021), Owner Self - Prairie Dogs, Chef Picture it: You're in a rented green Kia Sorrento that smells like cigar smoke and half-eaten sandwiches, making the 250 mile slog from Tallahassee to Orlando with a car full of kids who are primed to explode if they don't get some Disney magic coursing through their veins, stat. But not like a Scottish place serving American fare. Self - Chef-Owner: Pinky G's Pizzeria / / (1 episode, 2009), Self - Chef: Country Cafe (1 episode), Co-Owner / Culinary programming has gone through a bit of a renaissance lately thanks to popular streaming services like Netflix, but there's still nothing quite like The Food Network or its sister network The Cooking Channel when it comes to our favorite food-centric shows. (1 episode, 2010), Self - Chef: 900 Grayson (1 episode, 2020), Co-Owner / (1 episode, 2019), Co-Owner (1 episode, 2019), Self - Sin of Cortez, Owner (1 episode, 2010), Self - Chef: Rudy's Can't Fail Cafe (1 episode, 2016), Self - P's & Q's Market, Co-Owner / (1 episode, 2012), Self - Owner-Operator: Norton's Pastrami & Deli / Self - Competitor After all that, if your eatery is approved, you're issued a warning, says one restaurant owner featured on Diners, Drive-Ins and Dives:"When you get the call that they are going through with it, they warn you: This will change your business forever". (1 episode, 2019), Co-Owner (1 episode, 2016), Self - Tails & Trotters, Owner Self - The Folded Pizza Pie, Chef (1 episode, 2022), Self - Chef-Co-Owner: Turf Surf & Earth (1 episode, 2023), Self - Chef-Owner: Rebel House Self - Director Of Photography: DDD You'd probably expect the chicken to be piled atop a mound of tortilla chips, cheese, and other nacho-y kinds of stuff, but that's not the way they do it at the Carolina Kitchen & Barbeque in Sparks, Nevada. (1 episode, 2020), Self - J28 Sandwich Bar, Co-Owner Self - Pieous, Chef The restaurants chosen run the culinary gamut, showing the rest of the U.S. that Phoenix isn't only tacos. Self - Lou's Beer Garden, Chef (1 episode, 2018), Owner The "likeable, laid-back California guy," as his Food Network bio describes him, is undeniably a "culinary rock star." (2 episodes, 2021), Self - Co-Owner: Pies N' Thighs (No disrespect intended, Julia, we'll always love you!) (1 episode, 2019), Self - Tahiti Nui, Chef / Self - Cosecha Cafe, Chef (1 episode, 2013), Chef Self - Perk Eatery, Owner Part food science program, part instructional cooking show, Good Eats is an innovative series that blends history lessons with silly skits to tell engaging stories about food and cooking different dishes. (1 episode, 2019), Self b- Chef-Owner: Twisted Root (2 episodes, 2010-2021), Self - Owner-Founder: Melt Bar and Grilled Self - Green Papaya, Chef Thankfully, several fan-runwebsiteshave popped up over the legendary 29-season run of Diners, Drive-Ins and Dives that will allow you to drop into any of the restaurants featured on the show, no matter where in the country you happen to be. / (1 episode, 2021), Self - Chef-Co-Owner: Three's Bar and Grill / (1 episode, 2011), Self - Owner-Chef: Leaping Lizard Cafe Steven Cohen , well-known hedge fund manager for Point72 Asset Management, is apparently a big fan of Triple D and Guy. You're bound to have a few close down through the years. (1 episode, 2007), Self - J.T. ), One of the more unusual types of wing Guy Fieri has encountered in his cross-country odyssey are the banana-garlic ones from the Blue-Eyed Crab Caribbean Grill and Rum Bar in Plymouth, Massachusetts. / (1 episode, 2021), Self - Founder: Gordy's Hi-Hat (1 episode, 2014), Self - Owner-Chef: Cafe Polonia Self - Owner: Chaps Pit Beef (2 episodes, 2019-2020), Self - Owner-Pitmaster: Fox Brothers Bar B Q (1 episode, 2009), Self - General Manager: Mr. Bartley's Burger Cottage Self - Standard Tap, Chef He tried the Asian-glazed wings and described them as "dynamite great spice, nice balance, subtle, not overdone." And his story is part of the reason why there's a new car. Self - Guy's Nephew Even the Food Network official site plays up the food in delicious click-bait form. / The Highlander. (1 episode, 2011), Self - Owner: Mama's Food Shop (1 episode, 2019), Self - Co-Owner: Kenji Burger (1 episode, 2015), Self - Owner: Carluccio's Coal Fired Pizza (1 episode, 2014), Self - Owner-Chef: Senate Smoked or deep-fried and doused in sweet or fiery sauce, chicken wings are a staple at many restaurants across the country. Instead, it is required that if you have a voice in media you must detest Guy Fieri. Self - Owner-Cook: Sabrosol Mexican Grill The way Scully's cooked their wings was pretty unique in and of itself. And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. (1 episode, 2009), Self - Silver Gulch Brewery Self - Owner: Leonard's Pit BBQ (1 episode, 2018), Self - Chef-Manager: Veggie Galaxy (1 episode, 2020), Self - Chef-Owner: Angela's Cafe Food Network says Fieri's a fan of the sour pork sisig tacos, but he was perplexed (enjoyably so) by the adobo-glazed buffalo wings. If we're all being honest with ourselves, we really just want someone to tell us which foods taste great, and that's why The Best Thing I Ever Ate, which features celebrity chefs and personalities describing the best dishes they've eaten, is one of the best concepts ever for a TV show. (1 episode, 2010), Self - Chef: The Porthole Restaurant / (1 episode, 2019), Self - Upper Crust Bakery & Cafe, Co-Owner / (1 episode, 2008), Self - Blue Moon Caf, Owner It seems as if the wings aren't always available on the Seor Sisig menu - not to mention, San Francisco is a bit of a trip for many of us. (1 episode, 2013), Self - Jamaican Jerk Hut, Owner They had a show on Food Network Party Line with the Hearty Boys for a little more than a year. Self - Pingala Caf, Chef (2 episodes, 2008-2021), Self - Burger Bar, Manager (It took the crew 21 days to finalize its first episode, and even after having it down to a science, they still need at least two days on average to finish shooting each episode.) (1 episode, 2014), Chef, Blunch Self - Owner: Doumar's Cones and BBQ / (2 episodes, 2019-2020), Owner (1 episode, 2022), Self - Chef-Owner: King Tut's Self - Pizzeria Luigi Gathered below are a few of the highlights from his ongoing journey. Self - Panini Pet's, Owner (1 episode, 2008), Self - Crystal's Mother (1 episode), Owner Self - Seither's Seafoods, Chef (1 episode, 2019), Self - Pieous, Co-Owner / (1 episode, 2023), Self - Chef-Co-Owner: Nutmeg Bakery & Caf The wings are first marinated in soy sauce, spices, and sugar cane vinegar, and then baked, fried, and tossed in that mysterious adobo glaze. (1 episode, 2015), Self - General Manager: Pier 23 Cafe (1 episode, 2021), Self - Passage to India, Manager (1 episode, 2022), Self - Co-Owner: Turf Surf & Earth (1 episode, 2023), Self - Chef-Owner: House of Dutch Pot Host and country singer Trisha Yearwood often cooks Southern-inspired family recipes with the help of her sister and other people she's worked with over the years, and there's something natural and familiar about Yearwood -- probably because she's a performer and used to putting on a show -- that makes it feel more like you're hanging out in your friend's kitchen than watching someone on TV in a polished set-up we can never possibly have. (2 episodes, 2013-2021), Chef (1 episode, 2016), Self - Azla Ethiopian Vegan, Co-Owner (1 episode, 2020), Self - Florence's Restaurant, Co-Owner (2 episodes, 2018-2020), Self - Founder: Secret Sauce Food & Beverage (1 episode, 2021), Self - Co-Owner: Cool Runnings Jamaican Grill (1 episode, 2008), Self - Virginia Diner, General Manager Here are some of the most-delicious Guy has tried in his travels. Self - Owner: Broder's Cucina Italiana Here are 10 Atlanta restaurants featured on Diners, Drive-ins and Dives that are well worth a visit. (1 episode), Co-Owner / The next thing Page knew, he was fired. / Self - Jammin' Crepes, Chef (1 episode, 2020), Self - Daughter-Co-Owner: Geraci's Self - Owner Self - Owner-Chef: Marietta Diner (1 episode, 2021), Partner Full Bar. Self - La Scarola Restaurant Still, the food Seor Sisig serves up is definitely his cup of bubble tea (or ube horchata). So if he really likes the dish? (1 episode, 2017), Self - Owner-Founder: JJ's Red Hots (1 episode, 2022), Self - Food Truck Operator: Sweet Melissa Caf Self - Owner: Bobo's Drive-In Self - Co-Owner: Chaps Pit Beef (1 episode), Self - Owner: Sisters and Brothers Self - Owner: Lauer Kraut's Self - Islamorada Shrimp Shack, Chef (1 episode, 2019), Self - Owner: The Highlander / / (1 episode, 2022), Self - Owner: The Crowbar & Grill (2 episodes, 2008-2019), Self - Owner-Chef: The Cove / (1 episode, 2014), Self - Owner, Pho Lang Thang Self - Meat Press, Chef Self - Owner: Momocho Self - ZZQ Texas Craft Barbeque, Pitmaster For the past 13 years, Guy Fieri 's Diners, Drive-Ins & Dives has been highlighting some of the most beloved restaurants in America, including eight in Wisconsin. (1 episode, 2021), Self - Business Manager-Partner: Like Poke Molten Hot Chicken Wings, Citizen Pictures / (1 episode, 2022), Self - Moo Yai Thai - Founder Self - Owner: Pagoda / (1 episode, 2012), Self - CEO, Johnny Garlic's (2 episodes, 2008-2021), Self - Burger Bar Record Holder Here's every place Fieri has stopped at on . (1 episode, 2015), Self - Pit Doad Bar & Grill, Chef (1 episode, 2018), Self - Owner: Giuseppe's on 28th / (1 episode, 2020), Self - Chef-Owner: Audrey Jane's Pizza Garage Self - The Tin Kitchen, Owner Helping to guide successful people to a work-optional lifestyle Report this post Report Report Self - Spirito's Italian Diner, Owner (2 episodes, 2018-2021), Self - Founder: Voula's Offshore Cafe What a trip!Subscribe http://foodtv.com/YouTubeWatch more from Diners, Drive-ins and Dives with Guy Fieri at https://foodtv.com/33FzLGWGuy Fieri takes a cr. Page did something as all-American as a drive-in; he sued the daylights out of Food Network and Fieri. Self - Owner: Niko Niko's Greek & American Cafe (1 episode, 2014), Self - Owner-Chef: Bless My Soul (1 episode, 2020), Self - Chef: Louis' Basque Corner / It's a 2-parter, as these jumbo wings (served whole) are first marinated in a mixture of fish sauce, soy sauce, lime juice, vinegar, and a laundry list of spices and seasonings, including lemongrass, star anise, and curry powder, before being smoked. (1 episode, 2013), Self - Owner-Chef: Chomp Chomp Nation (1 episode, 2022), Self - General Manager: The Crowbar & Grill / (2 episodes, 2013-2021), Self - Crepe Expectations / / / Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. (1 episode, 2021), Self - Lavelle's Bistro, Executive Chef (1 episode, 2008), Self - Dot's Back Inn Former, Owner As it usually happens in these situations, the two sides settled and the show went on without Page. (1 episode, 2021), Self - Head Baker: Flakowitz (1 episode, 2017), Self - Chef-Owner: Ray Ray's Hog Pit (1 episode), Owner (1 episode, 2019), Self - Owner: Sammy's Food Service (1 episode, 2016), Self - Front Range Barbeque, Owner (1 episode, 2019), Owner (2 episodes, 2006-2020), Self - Chef-Owner: Joe's Gizzard City (1 episode, 2019), Self - The Fancy Biscuit, Co-Owner (1 episode, 2018), Co-Owner Self - Pablo's Tacos & Beer - Chef (2 episodes, 2016-2020), Self (2 episodes, 2011-2019), Self Jamie Smith and Steve Smith, co-owners of Smitty's Wings & Things in Stockton, California, and host Guy Fieri, Diners, Drive-Ins and Dives. (writer) (11 episodes, 2008-2010) (1 episode, 2018), Co-Owner (The exception, of course, being Andrew Zimmern, since he ate stuff few of us would have dared to try even if it were being dished up at the drive-thru down the street.). / (1 episode, 2021), Self - Co-Owner: The Butcher Shop / / (1 episode, 2016), Co-Owner (1 episode, 2013), Self - Owner-Chef: Pot Pie (1 episode, 2022), Self - Co-Owner: Third Wave Cafe Chef / Self - Vida Cantina, Chef You've eaten at McDonald's five times on your cross-country journey so far, and you know that you're one McNugget away from a massive coronary. / A third was. (1 episode, 2011), Self - Owner: Jose's Real Cuban Food Self - Sous Chef Nothing in life is guaranteed, and even a visit from the Frosted Tips Fairy (Ferry?) Self - Salty's BBQ & Catering, Owner And while it's highly unlikely we'll ever actually go to any of the restaurants mentioned on the show, it's still fun to imagine we will. (1 episode, 2022), Self - Co-Owner: Bottle Cap (1 episode, 2019), Self - Proper burger Co., Executive Chef (1 episode, 2020), Self - Mayor of Richmond, Virginia (1 episode, 2008), Self - Maria's Taco Xpress, Owner (1 episode, 2021), Co-Owner An adobo glaze makes these Buffalo wings a popular draw for Senor Sisig's Filipino-fusion food truck. Self - Pinky's Westside Grill (2 episodes, 2014-2018), Chef, Pica's Mexican Taqueria Self - Guy's Father Self - Marjie's Grill, Chef / / Diners, Drive-Ins and Dives S42E13 - Triple D Nation: Old Friends, New Flavors Guy Fieri follows a Triple D alum to his new place in New York City for old-sc. While this can easily be proven false, it feels like you can turn on Food Network at any given time of day and find Guy Fieri and his signature travel series Diners, Drive-Ins, and Dives rolling through small towns and big cities across the country looking to find the best grub in easy-to-miss locations. (1 episode, 2009), Self - Owner: Cempazuchi (1 episode, 2021), Self - Executive Chef: Fleetwood's On Front Street (1 episode, 2013), Self - Owner: Weeping Radish Brewery & Butchery Self - Co-Owner: Burger Bar (1 episode, 2019), Self - Chef-Owner: Ocho Rios Jerk Centre Self - Owner-Musician: Fleetwood's On Front Street / Today, he. / The Highlander. (1 episode, 2019), Co-Owner Self - Baby Blues BBQ / (1 episode, 2016), Owner Self - Cora Faye's Cafe, Owner Smith Mountain Lake's Premier Waterfront Dining Experience. (2 episodes, 2008-2017), Self - Bobo Drive-In, Owner (1 episode, 2018), Self - Owner: Bellevue Diner Self - The Local Craft Food & Drink, Chef (1 episode, 2020), Co-Owner One popular option is the Damn Hot, which Guy called a "good old-fashioned funky, crunchy wing." (1 episode, 2007), Self - Owner: Byways Cafe (1 episode, 2020), Self - Managing Member: Miss Shirley's Cafe Self - Pica Pica Mauze Kitchen, Owner (1 episode, 2007), Self - Keegan's Seafood Grille, Owner / They had a show on Food Network Party Line with the Hearty Boys for a little more than a year. (1 episode, 2007), Self - Joe's Gizzard City, Owner But is Guy truly raving about the food, or is he subliminally telling you what he really thinks? (1 episode, 2019), Self - Chef & Restauranteur (1 episode, 2019), Self - Chef: Home Slice / "Early in the show's run, [producer David] Page got a phone call from Fieri, who'd just walked out of a restaurant in a huff. (1 episode, 2016), Restauranteur / According to Food Network, Fieri described these wings as "a calypso band meets Metallica.". SEARCH BY: ORDER BY: A-Z. (1 episode, 2013), Self - Chili John's, Manager (1 episode, 2010), Self - Owner: Hank's Haute Dogs (1 episode, 2020), Self - Winner: Chaps Pit Beef The restaurants chosen run the culinary gamut. Although the restaurant hasn't shared their recipe for spicy garlic wings they did do the typical on-camera walkthrough of the wing-making process. The allure of eating at a joint where Guy ate is great, and the show has paid tribute to fans who travel around just to visit as many Triple-D restaurants as possible. Those same car nuts also know something that only those with a keen eye caught: there have been two red Camaros. (2 episodes, 2008-2021), Self - Leonard's Pit Barbecue, Owner (1 episode, 2016), Self - Vincentown Diner, Chef / (1 episode, 2022), Self - Executive Chef: KINDRED (1 episode, 2020), Self - Red Wagon Pizza Company (1 episode, 2015), Owner Self Self - Chaps Pit Beef, Owner Self - Harold & Belle's, Chef If you're going to name your Los Angeles restaurant Beer Belly and call one of your menu items BBQ Volcano Chipotle Wings, well, you pretty much have to expect that Guy Fieri will be dropping by to check them out sooner or later. Smittys Wings & Things. (1 episode, 2019), Self - Owner-Chef: Taco Taco Cafe Self - Carena's Jamaican Grille, Chef (2 episodes, 2021), Self - Co-Owner: Rosie's Diner Self - OB Noodle House, Owner (1 episode, 2022), Self - Chef-Co-Owner: Shepard Barbecue (1 episode, 2012), Self - Owner: Anthonino's Taverna (1 episode, 2020), Owner Dominic Smith potentially saves a run with a sensational diving catch in left field in the bottom of the 2nd inning. / Self - Chef-Owner: Fresh Catch (1 episode, 2020), Self - Co-Owner: The Bagel Deli (1 episode, 2013), Self - Owner-Chef: 55 South (1 episode, 2021), Self - Founder-Cook: Delta Diner Self - Occo Kitchen, Chef (1 episode, 2022), Self - Co-Owner: Kitsune / / Self - Coolinary Caf, Chef (1 episode, 2020), Self - Chef-Co-Owner: Nickel Diner / / [9], In 2015, the owner of Duluth specialty market Northern Waters Smokehaus said that being featured in a 2010 episode had "jump started" its mail-order business, and that the long-term growth in business hadn't slowed. Self - Camera (1 episode), Co-Owner (3 episodes, 2008-2021), Self - Manager: Jamaica Kitchen (1 episode, 2019), Self - Chef-Owner: Tune-Up Cafe (3 episodes, 2014-2022), Self - Owner-Chef: Black Brick & Society BBQ / / Self - Joey's Kitchen, Chef / Those are the places you simply must try because that's the top of the Triple-D mountain. Self - In A Pickle Restaurant, Chef (1 episode, 2013), Self - Prohibition, Chef (1 episode, 2019), Self - Chef-Owner: RJ's Bob Be Que Shack But you know what? Chef and Owner Kevin Ordonez is taking Asian street food to another level at Alkaline. While Smitty'smenu offers a dozen different types of wing sauces ranging from plain to tropical mango chipotle habanero to Thai-inspired sweet and sour, Fieri went with a classic: Damn Hot. Self - Chef-Owner: Charm City Cakes He's been inducted into the Barbecue Hall of Fame, and he has a star on the Hollywood Walk of Fame. When Guy Fieri visited Scully's Tavern, a strip-mall Miami sports bar, he was probably expecting a typical menu of bar foods. Sutton and Petell expect this year's to be similar. Self - Pijiu Belly, Chef (2 episodes, 2013-2020), Self - Chef-Owner: Slow Roasted Bocadillos / (2 episodes, 2019-2020), Self - Chef-Restaurateur Self - Nopalito, Executive Chef He called it " a freight train to Flavortown" and described the boneless pork ribs by saying "On a scale of 1 to 100, that's a 101." Self - Pit Boss-Co-Owner: Slab BBQ & Beer Self - Andreoli Italian Grocer, Owner The Best Wings We've Seen On Diners, Drive-Ins And Dives, Blue-Eyed Crab Caribbean Grill and Rum Bar. If Guy takes it a step further, he gives "that look" maybe asking the chef to hold and cuddle him that's an award-winning dish. (1 episode, 2023), Self - Chef-Co-Owner: NOLA On 5th (1 episode, 2020), Self - Chef: Steuben's Food Service It wasn't until Harwell'ssurprise appearance on a 2010 episodeof Diners, Drive-Ins and Dives (when Fieri referred to Harwell as his "brother from another mother") that we realized: There's TWO of them. (1 episode, 2016), Co-Owner (1 episode, 2021), Owner / (57 episodes, 2006-2023), Self - Camera (1 episode, 2012), Self - Owner-Chef: Savoy Caf & Deli / (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). (1 episode), Self - Chef: Sisters and Brothers / (1 episode, 2022), Self - Chef-Co-Owner: Alibi Wood Fire Pizzaria and Bakery (1 episode, 2020), Self - Chef-Co-Owner: Nic's Grill (1 episode, 2021), Self - Owner: The Diner Self - Guy's Mother (1 episode, 2019), Self - Pitmaster-Owner: Pat's BBQ & Catering Company / (2 episodes, 2006-2020), Owner: Bay Way Diner He gobbled down several delicious dishes including pad thai and the lesser-known pork larb (a preparation that is common to both Thai and Laotian cooking), but his favorite item on the menu was the garlic-glazed hot wings. (1 episode, 2008), Self - Joe's Farm Grill Kitchen, Owner / Guy Fieri couldn't get enough of the oh-so-flavorful oxtail ramen, but he was all over the Asian sticky wings, as well. (3 episodes, 2014-2021), Owner Rule Changes Probable Pitchers Starting Lineups Transactions Injury Report World Baseball Classic MLB Draft All-Star Game MLB Pipeline Postseason History. Smitty himself is former NFL player Steve Smith, and Stockton happens to be his wife's hometown (via Visit Stockton). Self - Host Self - Owner-Chef: Mike's Chili Parlor (1 episode, 2022), Self - Chef-Co-Owner: Ray's Place (1 episode, 2008), Self - Virginia Diner, Owner Sometimes vitriol becomes sublime. (1 episode, 2012), Self - Owner-Chef: Pepe and Mito's Delicious Food. / Diners, Drive-Ins and Dives "Pretzels, Pork and Paella" 4.0 out of 5 163 ratings: ten barrel microbrewery near the banks of the Arkansas River: Fold: Botanas & Bar ($$) (257 ratings) 3501 Old Cantrell Rd Little Rock, AR 72202 (501) 916-9706 thefoldlr.com. (1 episode, 2023), Self - Chef-Owner: The Blue Owl (2 episodes, 2008-2020), Self - Chef-Owner: Dot's Back Inn (1 episode, 2014), Self - Former Owner & Butcher, Ernest and Son Meat Market Around that same time, David Page had an idea for a program that would focus on diners, drive-ins, and dive restaurants. Self - Asian Experience, Co-Owner (1 episode), Founder (4 episodes, 2008-2020), Self / / (1 episode, 2022), Self - Restaurateur: Chaatable (2 episodes, 2018-2020), Self For the past 13 years, Guy Fieri 's Diners, Drive-Ins & Dives has been highlighting some of the most beloved restaurants in America, including 29 in the Phoenix Metro area. / (1 episode, 2021), Self - General Manager: Star Noodle Self - P's & Q's Market, Chef (1 episode, 2013), Self - Owner: Jimmy's Diner Self - Chef-Owner: Souley Vegan / (1 episode, 2023), Self - Executive Chef: Shalhoob's / You have permission to edit this article. (1 episode, 2018), Self - Chef-Owner: The Shanty / Self - Owner: JayBee's Bar-B-Q (1 episode, 2008), Self - Studio Diner, Kitchen Manager (1 episode, 2016), Self - Sam's Rialto Bar & Grill, Co-Owner (1 episode, 2007), Self - Willie Bird's Restaurant, Owner (1 episode, 2022), Self - Chef-Co-Owner: Budare Self - Guyutes, Chef / (1 episode, 2008), Self - Matthews Cafeteria, Owner Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. (2 episodes, 2006-2020), Self - Sous Chef: Al's Breakfast (1 episode, 2018), Self - Owner: The Brick Whether we're interested in competition shows, educational programs, or a series simply about watching people eat enormous amounts of food, there's always something to watch. (1 episode, 2021), Self - Boss Lady-Co-Owner: Pecan Lodge Self - Pagoda (1 episode, 2014), Self - Owner: Fisherman's Market (4 episodes, 2007-2020), Self - Chaps Pit Beef / And at the center of this celebration of great food, hard work, and that good old-fashioned American can-do spirit sits Guy Fieri, that catchphrase-spouting uber-bro whose entire "look" seems to be designed to be as grating as possible to every one of your senses. (1 episode, 2013), Self - Rosdale Diner, Chef (2 episodes, 2009-2016), Self - Founder: Gordy's Hi-Hat (1 episode, 2019), Co-Owner Self - The Fancy Biscuit, Chef
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